10.1.07

Maple Rosemary Chicken

1/2 C white wine
1/4 C pure maple syrup
1/4 olive oil
1/4 c lemon juice
2 tsp dried rosemary or 2 Tbs fresh
1 tsp salt
1 tsp worcestershire sauce
1 chicken cut up

Mix first 7 ingredients in a non-metallic bowl. Add chicken and turn to coat. Marinate at least 4 hrs. in refrigerator. Place chicken in baking pan and bake at 450 for 1 hour basting with marinade.

1 comment:

Anonymous said...

Interesting to know.