Ruby Chard and Chicken

2T peanut oil
1 small onion, chopped
1 bunch red Swiss Chard, stems sliced in 1/4" pieces, leaves coarsely chopped
3 cloves garlic, minced
2 boneless, skinless, chicken breasts, cubed
1 C cooked rice (jasmine is nice)
1 T tamari soy sauce
1/2 C shredded cheddar cheese

Saute onion and chard stems in oil for about 3 minutes. Add garlic and chicken and saute about 5 minutes more till chicken is just cooked through. Add chard leaves and cook till wilted. Add rice and soy sauce heat through. Divide onto 2 plates while still quite hot and sprinkle cheese on top so that it melts slightly. Serve.